True Refrigeration TRCB-52 Refrigerated Chef Base 51-7/8″W One-piece 300 Series 18 Gauge Stainless Steel Top With V Edge

The True Manufacturing TRCB-52 Refrigerated Chef Base delivers a practical and efficient cold storage solution for commercial kitchens. Built from stainless steel, this unit is perfect for restaurants, caterers, and other foodservice professionals looking to boost productivity while upholding food safety standards.

This refrigerated chef base offers direct access to chilled ingredients beneath the cooking surface, reducing unnecessary trips to remote coolers and enhancing kitchen workflow. Its heavy-duty build ensures long-term dependability, and the spacious drawer system accommodates a large volume of ingredients. Thoughtfully designed for convenience, it enables chefs to stay focused on food preparation without interruptions.

• Improves operational flow by keeping key ingredients within reach.
• Helps reduce waste by keeping ingredients organized and easy to monitor.
• Simple-to-use design supports quick access and easy maintenance.

With its space-saving design and rugged construction, this refrigerated chef base provides real value to busy kitchen operations.

Features:

The TRCB-52 is equipped with a seamless, 300 series, 18-gauge stainless steel top with a V-edge for effortless cleaning. It includes two large drawers, each capable of holding up to three 12″ x 20″ x 4″ pans (pans not included). The front and sides are built from stainless steel, while the back and interior feature aluminum with a stainless steel floor for added strength and cleanliness. The unit comes on 4″ castors for easy maneuvering around the kitchen.

• Premium stainless steel construction ensures hygiene and longevity.
• Spacious dual-drawer setup accommodates ample ingredient storage.
• 4″ castors provide smooth movement and repositioning as needed.

Built for professional use, the TRCB-52 blends durability with convenience for reliable cold ingredient access.

Performance:

The True TRCB-52 is designed to maintain safe food temperatures while streamlining operations. Its robust 1/3 HP refrigeration system delivers dependable cooling, while the all-stainless construction ensures a sanitary and long-lasting setup.

• Powerful 1/3 HP compressor ensures consistent cooling.
• Sturdy stainless steel build handles demanding kitchen environments.

The unit runs on 115v/60/1-ph power, drawing 8.1 amps, and features a standard NEMA 5-15P plug. It is certified by cULus, UL EPH, and CE, meeting key safety and performance standards. Proudly made in the USA.

Why Choose the True TRCB-52?

The TRCB-52 is a versatile and efficient solution for a range of foodservice applications. Its rugged construction and consistent performance make it a dependable addition to any commercial kitchen.

• Restaurants: Increases efficiency with on-hand refrigerated ingredients.
• Hotels: Supports high-capacity operations with dependable cold storage.
• Catering: Mobile cold storage perfect for event and offsite use.

This chef base enhances productivity and food quality across various culinary settings.