Harvest Right ® Home Pro Freeze Dryer w/ Mylar Kit – Small

Size: 25” Tall x 16.5” Wide x 18.5”

Fresh Food Per Batch: 6-10 lbs. per batch

Fresh Food Per Year: Up to 1,800 lbs.

Trays: 4

Trays Space: 434 sq. inches

Trays dimensions: 7.75” W x 14” L x .75” H trays

Weight: 70 lbs

Power: Standard 110 Volt

Warranty:
3 Year limited
Oil vacuum pump has 6 months warranty.

What’s Included:
-Freeze Dryer
-Premier Oil Vacuum Pump
-Stainless Steel Trays (set of 4)
-Guide to Freeze Drying
-50 Mylar Bags  (8″x12″)
-50 Oxygen Absorbers
-12″ Impulse Sealer
-Owner’s manual

Why Choose Freeze Drying?

Freeze drying is one of the most effective methods of preserving food while maintaining its nutritional value. Unlike canning or dehydration, which rely on high temperatures, freeze drying causes minimal nutrient loss—less than 3%! In comparison, canning can reduce nutritional content by 50–60%, and dehydration by around 40%.

Another advantage is that freeze drying doesn’t shrink, toughen, or alter the taste of food. It retains the original look, flavor, and aroma—making it almost indistinguishable from fresh food.

When it comes to shelf life, freeze dried food outlasts other preservation methods. While canned and dehydrated foods last 2 to 3 years, freeze dried foods can remain fresh for 20 to 30 years. Plus, they’re incredibly lightweight, making them ideal for hiking, camping, or emergency preparedness.