True Refrigeration TSSU-60-16D-4-HC Sandwich/Salad Unit (16) 1/6 Size (4″D) Poly Pans

The True Manufacturing TSSU-60-16D-4-HC Sandwich/Salad Unit delivers a reliable and efficient solution for commercial kitchens needing quick access to chilled ingredients. Perfect for use in restaurants, cafes, and catering services, this unit provides a dedicated area for preparing sandwiches and salads with ease.

This sandwich and salad unit features organized ingredient storage and a functional prep surface, enhancing productivity and ensuring ingredient freshness. Its energy-efficient refrigeration system helps preserve food quality, reduce waste, and improve workflow. Designed for simple operation and low maintenance, it supports cost-effective kitchen operations.

* Efficient cooling: Maintains proper temperatures to preserve ingredient quality.

* Cost savings: Reduces food spoilage and operational expenses.

* User-friendly: Accessible design speeds up prep time and simplifies use.

The True TSSU-60-16D-4-HC is a dependable choice for food prep efficiency, helping to maintain consistency and quality in high-demand kitchens.

Features:

Built for durability, the TSSU-60-16D-4-HC includes a stainless steel top, front, and sides, plus a corrosion-resistant GalFan coated steel back. Inside, the aluminum walls and stainless steel floor provide hygiene and thermal efficiency. The unit’s space-saving design fits seamlessly into a variety of commercial kitchen environments.

* Rugged build: Stainless steel and GalFan materials deliver lasting durability.

* Generous storage: Includes (16) 1/6 size (4″D) food pans and (4) drawers (each fitting a 6″D pan, not included).

* Flexible design: Easily integrates into various kitchen configurations.

The TSSU-60-16D-4-HC balances strength and practicality, making it a smart addition to any busy foodservice operation.

Performance:

Outfitted with a 1/3 HP compressor and powered by a 115v/60/1-ph circuit drawing 6.5 amps, this unit utilizes environmentally friendly R290 Hydrocarbon refrigerant to provide consistent cooling. It includes an insulated stainless steel lid and a spacious 11-3/4″D cutting board for added functionality. Certified by cULus and UL EPH, it meets rigorous safety and performance criteria. Engineered for continuous use, the unit reduces downtime and maximizes efficiency.

Why True TSSU-60-16D-4-HC?

This sandwich and salad prep unit is an ideal fit across foodservice operations from restaurants and cafes to hotel kitchens.

Whether for a high-paced restaurant service, compact café prep area, or a hotel breakfast station, the TSSU-60-16D-4-HC delivers reliable performance and efficient food handling.

* Restaurants: Increases prep speed for high-volume foodservice.

* Cafes: Saves space while maintaining full functionality.

* Hotels: Supports bulk ingredient handling for breakfast or catering service.