True Refrigeration TSSU-60-24M-B-ST-HC Mega Top Sandwich/Salad Unit
True Refrigeration TSSU-60-24M-B-ST-HC Mega Top Sandwich/Salad Unit Original price was: $3,991.15.Current price is: $2,394.69.
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True Refrigeration TFP-72-30M-D-6 Sandwich/Salad Unit Three-section
True Refrigeration TFP-72-30M-D-6 Sandwich/Salad Unit Three-section Original price was: $7,985.47.Current price is: $4,791.28.

True Refrigeration TSSU-72-24M-B-ST-HC Mega Top Sandwich/Salad Unit

Original price was: $5,160.66.Current price is: $3,096.40.

Description

 

The True Manufacturing TSSU-72-24M-B-ST-HC Mega Top Sandwich/Salad Unit is a high-efficiency refrigeration solution tailored for intensive foodservice environments. Built from stainless steel, this unit delivers easy access to ingredients for sandwich and salad prep—essential for maintaining freshness and streamlining workflow in commercial kitchens. Its rugged build and precise temperature regulation ensure food safety while reducing waste, making it a smart choice for restaurants, cafeterias, and similar establishments.

This unit delivers dependable performance with convenient features that optimize prep processes. Its high-efficiency refrigeration system and insulated lids keep ingredients at food-safe temperatures, minimizing waste and cutting operational costs. The intuitive layout enables quick ingredient access, helping staff work faster and more efficiently.

  • Utilizes R290 Hydrocarbon refrigerant for reliable, energy-efficient cooling.
  • Insulated stainless steel lids help stabilize internal temperatures and conserve energy.
  • Full-length doors and adjustable shelving improve access and organization of stored items.

The True TSSU-72-24M-B-ST-HC boosts food safety and prep speed, supporting overall profitability. For operators in need of a robust, easy-to-use prep unit, this model delivers dependable performance and functionality.

Features: Engineered for durability and integration into demanding kitchen setups, the TSSU-72-24M-B-ST-HC includes a stainless steel exterior (top, front, and sides) that is both strong and easy to sanitize. The interior is finished with aluminum walls and a stainless steel floor for added strength and longevity. The design promotes an efficient prep area and organized storage.

  • Includes (24) 1/6 size polycarbonate pans (4″ deep) for ingredient flexibility.
  • Two insulated stainless steel lids help preserve food quality and safety.
  • 8-7/8″ deep cutting board offers a spacious prep surface.
  • Three full-length doors offer direct access to cold storage.
  • Six adjustable, PVC-coated wire shelves support flexible organization.
  • Durable stainless steel exterior withstands daily commercial use.
  • Aluminum back and interior with stainless steel flooring ensure ease of maintenance and durability.

The TSSU-72-24M-B-ST-HC is engineered with premium materials and an efficient layout, making it a long-term solution for high-demand foodservice operations.

Performance: This model meets the challenges of preserving food freshness and accelerating prep times. It’s powered by a strong 1/2 HP compressor and uses eco-friendly R290 refrigerant to maintain even, safe cooling temperatures. Designed for longevity, its commercial-grade construction minimizes breakdowns and ensures consistent operation.

  • 1/2 HP motor supports reliable, high-capacity cooling.
  • R290 Hydrocarbon refrigerant offers an environmentally conscious option.
  • Heavy-duty construction withstands high-volume use in foodservice kitchens.

This model runs on 115v/60/1-phase power, drawing 7.2 amps, and features a NEMA 5-15P plug. Certified to cULus and UL EPH standards, it is proudly manufactured in the USA.

Why choose the True TSSU-72-24M-B-ST-HC? This sandwich/salad prep unit is well-suited for many foodservice settings—from bustling restaurants to off-site catering operations—offering operational efficiency and top-tier food safety.

  • Restaurants benefit from streamlined food prep and reliable ingredient storage.
  • Cafes maintain ingredient freshness throughout the day for consistent service.
  • Catering teams enjoy dependable temperature control and mobility for remote events.
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