30-Inch Electric Range – 4 Radiant Elements, 4.32 cu.ft. True Convection Oven
This 30-inch electric range integrates high-output radiant surface elements with a true convection oven system, delivering balanced cooking performance and streamlined design. With 6,500 watts of total cooktop power and a 4.32 cu.ft. convection oven, this unit is engineered for consistent heat distribution and multi-level baking precision.
Radiant Cooktop System – 6,500 Watts Total Output
Designed for efficient heat transfer and simplified maintenance.
- 4 Radiant Surface Elements
- 6,500 Watts Total Cooking Output
- Smooth Ceramic Glass Cooktop
- Stainless Steel Surface Surround
- Zinc-Coated Control Knobs
The ceramic glass surface ensures even heating while allowing effortless cleaning after spills.
Element Power Distribution
| Element | Power Output |
|---|---|
| Burner 1 | 3,000 W |
| Burner 2 | 2,200 W |
| Burner 3 | 1,200 W |
| Burner 4 | 100 W |
| Total Output | 6,500 W |
4.32 cu.ft. True Convection Oven
Engineered for even airflow and precision baking.
- 4.32 cu.ft. Oven Capacity
- True Convection Fan System
- 6,300-Watt Total Oven Output
- Dual Broil Element Capability
- Hidden Bake Element
- Enamel Oven Interior
Oven Heating Output
| Function | Wattage |
|---|---|
| Broil (Top Element) | 4,800 W |
| Bottom Element | 1,500 W |
| Total Output | 6,300 W |
Oven Interior Dimensions
| Width | Depth | Height |
|---|---|---|
| 24.92″ | 18.7″ | 16″ |
Interior & Rack Configuration
- 2 Chromed Oven Racks
- 7.5mm Rack Frames
- 4.5mm Grid Construction
- 2 Halogen Interior Lights
The reinforced rack structure supports heavier cookware while ensuring stability during multi-level cooking.
Design & Construction
Built with durability and refined aesthetics in mind.
- Stainless Steel Exterior Finish
- Stainless Steel Side Panels
- Bezel-Accented Knob Design
- Friction-Resistant Door Hinges
- Adjustable Stainless Steel Legs (35.5″–36.5″)
The friction-resistant hinges allow smooth door movement and stable positioning at any angle.
Installation & Electrical Requirements
| Specification | Details |
|---|---|
| Overall Dimensions | 30″W x 27.3″D x 38″H |
| Product Weight | 242.35 lbs |
| Fuel Type | Electric |
| Voltage Requirement | 240V / 60Hz / 15A |
| Number of Burners | 4 |
| Number of Racks | 2 |
| Interior Lighting | 2 Halogen Lights |
| Control Type | Manual |
| Convection Fan | Yes |
| Material | Cast Iron |
| Color | Stainless Steel |
| Certification | ETL Listed |
| Warranty | 2 Years |
This 30-inch electric range combines radiant surface efficiency, true convection precision, durable stainless-steel construction, and ergonomic design—providing a balanced solution for everyday cooking and advanced baking applications.
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